Today was another (almost) flawless day of duck, and to save you from a repeat of yesterday’s rendition of duck day, I’m just going to share with you the recipe […]
I watched Hank and Sean pull out their hair tryng to keep up with the endless duck orders. It’s restaurant week, we’re a French restaurant, and we serve braised duck. […]
I don’t wanna be, all by myself. But this was my morning reality. Poor Ron was out with food poisoning, and I had to prep and serve the tri-tip by […]
Making peanut-butter s’mores slash Mallomars. This is what I do on my days off: Bake for those who need a little sweet relief in their lives. Taking orders now!
This is it–my last 21 days in school. Luckily I didn’t have a lot of time to dwell on it today because it’s a) restaurant week, b) it’s the first […]
One of my earliest memories in life is standing on the beach in Cape Cod, and screaming into the ocean-lined horizon, “SAVE THE PIG!” No, there wasn’t a heritage pig barreling […]
I get into the kitchen around 8:30 every morning to get a jump on my prep list. But by 10 a.m., I feel behind, and by 11:30 a.m.–when lunch arrives–I […]