When you’re on the line serving lunch, people can become testy if there’s not enough of something. This becomes especially apparent if the vegetarian entree dish quickly disappears. Even the […]

Family meal is what you get when you work in the restaurant industry: a free meal cooked by the staff. And at The International Culinary Center, students are responsible for […]

Today was the culmination of two weeks worth of preparation: The grand buffet. We served 36 different dishes. And I’m embarrassed to say that I mostly filled my plate with […]

I used to be a ballerina (a lousy one, that is) when I was younger, and there was always a joke when dancers had to buy pointe shoes: You’d try […]

Every morning, I’m usually the first to walk in for the buffet group. And I’ll find Chef Marc  deep in the refrigerator, snacking on something that is never quite right […]

When you have a halved pig that weighs more than a 100 pounds, you have enough meat for two buffets. And that’s exactly what we do in Level 4: A […]