Day 25: My Flip is a Flop
Growing up, I hated omelets. I equated it to fried vomit. Chunky bits of vegetables webbed into a disk of eggs, and outlined with a crusty brown veiling was never […]
Tag Archives: The French Culinary Institute
Day 17: Pork, A Nice White Meat
“If you want to get rid of somebody, give them to the pigs.” This was our opening line for pork day. And when Chef said it, I wasn’t sure if […]
Day 15: Dead Duck Day
The most striking thing about today’s lesson was how fast I wolfed down my duck l’orange. Most of the meals we make in class are—in the word’s of Chef—“Old school, […]
Fork Adventures 