When my family found out I was going to culinary school, they were worried I'd graduate with nine fingers. This is my daily log of what goes on behind the scenes at The International Culinary Center formerly known as The French Culinary Institute.
Making peanut-butter s’mores slash Mallomars. This is what I do on my days off: Bake for those who need a little sweet relief in their lives. Taking orders now!
Are you actually taking orders? Because those look magical.
Yes!! I miss you!!!!!!!
Bring back the gluten-free cupcakes!!!!
Hahaha. Is that your weekend request?
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