Day 17: Pork, A Nice White Meat
“If you want to get rid of somebody, give them to the pigs.” This was our opening line for pork day. And when Chef said it, I wasn’t sure if […]
Monthly Archives: October 2012
Day 16: Beef, it’s what’s for dinner (sort of)
“You’re very happy this morning because you know what’s for dinner…beef”, says Chef to the class, who then goes on to correct his joke. “Well, for lunch, but you know […]
Day 15: Dead Duck Day
The most striking thing about today’s lesson was how fast I wolfed down my duck l’orange. Most of the meals we make in class are—in the word’s of Chef—“Old school, […]
Fork Adventures 