Day 4: The Terrible Tournage
Just like the “Terrible Twos,” Tournage is tainted with the same type of wary reputation. And for good reason. Tourner or “to turn” in French is a method of shaping […]
Tag Archives: taillage
Fork Adventures
When my family found out I was going to culinary school, they were worried I'd graduate with nine fingers. This is my daily log of what goes on behind the scenes at The International Culinary Center formerly known as The French Culinary Institute.
Fork Adventures 