Fork Adventures

When my family found out I was going to culinary school, they were worried I'd graduate with nine fingers. This is my daily log of what goes on behind the scenes at The International Culinary Center formerly known as The French Culinary Institute.

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Tag Archives: sea bass

Day 11: An introduction to fish

September 25, 2012by forkadventures 5 Comments

Mornings can be sluggish, but there’s no better wakeup call than the wafting smell of a box of bass and trout to whip you awake. This was my Monday morning […]

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Recent Posts

  • Day 113: We Graduate at Carnegie Hall
  • Day 112: Goodbye, Culinary School
  • Day 111: Chef Says Goodbye
  • Day 110: Two More Days of Class
  • Day 109: The Perils of Lobster Stock

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