Day 15: Dead Duck Day
The most striking thing about today’s lesson was how fast I wolfed down my duck l’orange. Most of the meals we make in class are—in the word’s of Chef—“Old school, […]
Tag Archives: duck l’orange
Fork Adventures
When my family found out I was going to culinary school, they were worried I'd graduate with nine fingers. This is my daily log of what goes on behind the scenes at The International Culinary Center formerly known as The French Culinary Institute.
Fork Adventures 