Fork Adventures

When my family found out I was going to culinary school, they were worried I'd graduate with nine fingers. This is my daily log of what goes on behind the scenes at The International Culinary Center formerly known as The French Culinary Institute.

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Monthly Archives: November 2012

Day 38: No One Wines Today

November 1, 2012by forkadventures Leave a comment

Why? Because we were drinking (sort of). To complete the foundation of our culinary education, we had a full day of wine lectures and tastings. I took an entire course […]

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  • Day 113: We Graduate at Carnegie Hall
  • Day 112: Goodbye, Culinary School
  • Day 111: Chef Says Goodbye
  • Day 110: Two More Days of Class
  • Day 109: The Perils of Lobster Stock

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