Day 4: The Terrible Tournage
Just like the “Terrible Twos,” Tournage is tainted with the same type of wary reputation. And for good reason. Tourner or “to turn” in French is a method of shaping […]
Monthly Archives: September 2012
Day 3: Guess that vegetable
It’s only my third day into the program and I’m completely exhausted. When I walk into the kitchen this morning at 8:30 a.m., it’s already sticky and screaming hot. Immediately […]
Day 2: A lesson on food safety
Today’s lesson did the opposite of what cooking school should actually do: I lost my appetite. We had a visit from Chef Gregg Drusinsky who teaches ServSafe, a food-safety certification […]
Day 1: The adventure begins
You know that feeling you get when you try on an outfit and it feels like it was custom tailored just for your body? Like, “No one else would ever […]
Fork Adventures 